Latest recipes
Latest recipes
Pike with bacon with green sauce
Ingredients: Pike fillet Spices Bacon Cheese Potato Spinach Cream How to do: Put a layer of bacon on a pike fillet rubbed with spices, wrap up and fry on both sides. 5 minutes before the end of cooking, put a layer of cheese on each piece and fry under the cover. Serve with a side dish from fried po..
Read moreRye-bread kvass from Latgale
Ingredients: 600 g of fresh rye bread 30 g yeast 350 g sugar How to make: Desiccate rye bread in the oven at 120-130 ° C degrees, so the bread stays hard and a little brown. Then take the bread and break into pieces. Pour 4 liters of water and allow to infuse for 3-4 hours in a bowl, covered wit..
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Kupati
Ingredients: Minced pork meat Pig intestines Oil Spices How to do: Minced meat mixed with spices and stuff into intestines. Make in the shape of sausages which are called in Latvian as Kupāti, then place them into the hot pan with oil, add little water and simmer for 8-12 minutes. When t..
Read moreAsuškas in Latgale style
Ingredients: 1kg grainy curd 1 glass flour 1-2 eggs sugar salt vanilla sugar butter 200 ml sweet cream mint leaves How to do: In the bowl put the grainy curd, flour, eggs, sugar and vanilla sugar.Mix all into a coherent mass. With the hands make small scones from the dough. Fry on the pan from both ..
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Grilled pike salad
Ingredients: 1 kg pike fillet 2 lemons rapeseed oil salt pepper 1 beetroot 2 tomatoes 1 onion tomato souce grain bread sea buckthorn jam. How to do: Fresh pike’s fillet separate from bones and dippe for 10 minutes into lemon juice and rapeseed oil. Put it on a grill, afterwards cut into slices..
Read moreEcological fish soup made on open fire
Ingredients: 2-3 medium-sized fish (tench or perch, use one type of fish) 4 l lake water (we use Dridzis lake water can be replaced with tap water) 1 tablespoon salt 1 teaspoon pepper 2 medium-sized carrots 4 large potatoes (preferably from the autumn harvest) 1 medium onion 200 g sweet cream butter..
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