Latest recipes
Latest recipes
Latgale beer according to an ancestral recipe
Ingredients: Barley seeds Alder wood Hops Malt How to do: Recipe of the preparation of 150 litres of unfiltered dark beer: We take 75 kg of barley grown on our farm. Pour the barley in a wooden tub, pour water on the barley. The barley is macerated for 24 hours at a temperature of from +18 ° C t..
Read morePotato drachenka
Ingredients: Potato Flour Eggs Salt Grounded pepper Onions Meat Cream How to do: Grate peeled raw potatoes on a coarse grater, mix with flour, raw egg; salt, add grounded black pepper and fry in the heated up frying pan on both sides. In another pan fry the onions and meat. Grease a deep frying pan ..
Read more
Soup from fresh cabbage or sauerkraut with lamb
Ingredients: Lamb Cabbage Potato Salt Pepper Spices Rye bread Cream How to do: Boil meat with bone in a pot, add a sliced cabbage. At the end, add potato chopped into cubes, salt, pepper and other spices and cook until tender. Serve with the rye bread and sour cream.
Read moreTea 9-herb strength
Ingredients: Marjoram Cat mint Rosebay Willowherb Mint Chamomile Yarrow Meadowsweet Echinacea How to do: Mix all ingredients. It`s a great tea to enrich your mood.
Read more
Klecky of Auleja
Ingredients: Yeast dough Cottage cheese Eggs Sugar Cream Butter How to do: Knead yeast dough. When the dough has risen, make of it small patties with curd filling. The filling is prepared by adding the eggs and sugar to curd. The patties are baked in the oven. Before serving, put the patties in a sa..
Read moreRoasted Stuffed pike
Ingredinets: Pike Spices Greenery Vegetable Lemons How to do: Remove scales from a pike, cut off its head. Salt and pepper the head, sprinkle it with spices for fish. Take out the guts. Carefully remove the skin like tights without cutting the fish belly, leaving the tail. Separate the flesh f..
Read more