Recipes
Recipes
Roasted Stuffed pike
Ingredinets: Pike Spices Greenery Vegetable Lemons How to do: Remove scales from a pike, cut off its head. Salt and pepper the head, sprinkle it with spices for fish. Take out the guts. Carefully remove the skin like tights without cutting the fish belly, leaving the tail. Separate the flesh f..
Read moreGrilled pike salad
Ingredients: 1 kg pike fillet 2 lemons rapeseed oil salt pepper 1 beetroot 2 tomatoes 1 onion tomato souce grain bread sea buckthorn jam. How to do: Fresh pike’s fillet separate from bones and dippe for 10 minutes into lemon juice and rapeseed oil. Put it on a grill, afterwards cut into slices..
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