Latest recipes
Latest recipes
Blend of Honey “Bee bread in Honey”
Ingredients: honey bee bread How to do: Bee bread in honey by the nutrition is equivalent to the bee bread in granular form. Honey adds extra sweetnes to the bee bread, as well as gives the consistence of the dough. Bee bread in honey is recommended to take by 1 teaspoon 3 times a day. Bee bread in ..
Read moreOmlette with cheese and dandelion flowers
Ingredients: 6 eggs 6 tablespoons cream salt pepper 100g cheese dandelion flowers How to do: Beat 6 eggs with 6 tablespoons of sweet cream add salt, papper and pour on a hot pan. When omelette will be half done pour on it grated cheese and dandelion flowers. Bake it till readiness.
Read more
Home made ice cream
Ingredients: 800 ml of milk 1.5 vanilla pods 200 g of white sugar 10 egg yolks How to do: Pour the milk into a casserole. Add vanilla pod and put on a low heat to warm. Watch the whole time, because as soon as it seems that the milk will start to bubble, it should be taken off from the flame. While ..
Read moreRaspberry wine
Ingredients: Raspberries Water Sugar How to do: Mash raspberries, pour clean water in a bucket and close with a lid for 3-5 days. Then, separate the pulp from the juice. Mix one third of the sugar dose with the juice and pour into a bottle; set a shutter on the bottle neck for the removal of gasses...
Read more
Midsummer cheese
Ingredients: 1 kg curd 5l milk ½ l of water 3 eggs 100 g butter 2spoons of cumin salt How to do: Pour into a pot water and milk and heat till boiling. Stirring constantly, add curd. When the mass starts to go in lumps, add easy scrambled eggs and cumin. Remove mass from fire and pour into col..
Read moreAndrupene bread
Ingredients: Yeast Wheat flour Bran Linseed Sunflower seeds Salt Sugar How to do: “Alive” sourdough is used for baking the bread, which each time is left for the next baking. The wheat flour, wheat cotton gauze and filled into barrels. Brans with a small amount of flax seeds and sunflowe..
Read more