Recipes
Recipes
Latgale beer according to an ancestral recipe
Ingredients: Barley seeds Alder wood Hops Malt How to do: Recipe of the preparation of 150 litres of unfiltered dark beer: We take 75 kg of barley grown on our farm. Pour the barley in a wooden tub, pour water on the barley. The barley is macerated for 24 hours at a temperature of from +18 ° C t..
Read moreRaspberry wine
Ingredients: Raspberries Water Sugar How to do: Mash raspberries, pour clean water in a bucket and close with a lid for 3-5 days. Then, separate the pulp from the juice. Mix one third of the sugar dose with the juice and pour into a bottle; set a shutter on the bottle neck for the removal of gasses...
Read more