Recipes
Recipes
Pike-perch roasted in the oven with vegetables
Ingredients: Pike - perch Vegetables Oil Cheese Mayonnaise How to do: Clean a pike-perch, salt and put on a baking paper on a tray. Put the potatoes, zucchini and other vegetables that are necessarily to be tossed in butter before around it. Bake in the oven for 40 minutes at 180 degrees. 5 min..
Read moreGulbeshniky in mushroom sauce
Ingredients: Potato Spices Onions Meat Oil Mushrooms Cream How to do: Clean, grind potatoes boiled in their skins, add salt and onion. Cut smoked meat into thin slices. Make small pancakes of the potato mass and fill with meat stuffing, close the pancake and give it an oblong shape. Dip a gulbeshnik..
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Cabbage rolls
Ingredients: Cabbage Minced meat Carrots Cooked rice Spices Tomato sauce Cream Pepper Salt How to do: Remove top leaves of a cabbage head, take out a core. Put the cabbage into a pot for boiling, pour boiling water into it, cover and boil. In a bowl put the minced meat, grated carrots, boiled ..
Read moreKlocky with meat or dried mushrooms
Ingredients: Potato Onions Dried mushrooms Oil Minced pork Milk Flour Kefir Dill Celery How to do: Boil one part of the potatoes, and grate the second part of the fresh potatoes, and squeeze juice to the complete separation. Drain the potato juice and let to stand until the formation of starch. Mix ..
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Potato drachenka
Ingredients: Potato Flour Eggs Salt Grounded pepper Onions Meat Cream How to do: Grate peeled raw potatoes on a coarse grater, mix with flour, raw egg; salt, add grounded black pepper and fry in the heated up frying pan on both sides. In another pan fry the onions and meat. Grease a deep frying pan ..
Read moreRoasted Stuffed pike
Ingredinets: Pike Spices Greenery Vegetable Lemons How to do: Remove scales from a pike, cut off its head. Salt and pepper the head, sprinkle it with spices for fish. Take out the guts. Carefully remove the skin like tights without cutting the fish belly, leaving the tail. Separate the flesh f..
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