Ingredients:
- Yeast dough
- Cottage cheese
- Eggs
- Sugar
- Cream
- Butter
How to do:
Knead yeast dough. When the dough has risen, make of it small patties with curd filling. The filling is prepared by adding the eggs and sugar to curd. The patties are baked in the oven.
Before serving, put the patties in a saucepan to reheat them in sweet sauce, which is made from the sugar, butter and cream.