Ingredients:
- Pike - perch
- Vegetables
- Oil
- Cheese
- Mayonnaise
How to do:
Clean a pike-perch, salt and put on a baking paper on a tray. Put the potatoes, zucchini and other vegetables that are necessarily to be tossed in butter before around it. Bake in the oven for 40 minutes at 180 degrees. 5 minutes before the pike-perch is ready, sprinkle cheese and pour mayonnaise on it. Bon appetite!