Ingredients:
- Cabbage
- Minced meat
- Carrots
- Cooked rice
- Spices
- Tomato sauce
- Cream
- Pepper
- Salt
How to do:
Remove top leaves of a cabbage head, take out a core. Put the cabbage into a pot for boiling, pour boiling water into it, cover and boil. In a bowl put the minced meat, grated carrots, boiled rice, spices, mix all into a homogeneous mass. Begin to make cabbage rolls. Put the meat filling on the nearest edge of a cabbage leaf, wrap it, and make an oblong shape. On a hot pan with a little oil fry the cabbage rolls on both sides until they become brown. When all rolls are fried and put in a saucepan, add tomato sauce, if necessary, add water and stew until tender. You can add the sour cream, salt and pepper to the sauce to taste. Serve hot, pour the sauce.