The peasant farm specializes in the home production of cheese and meat.
Guests are offered:
• organization of banquets up to 30 persons;
• cooking on the grill;
• moldovan-style lunch;
• degustation of cheeses and meats.
Special offer: “Fresh homemade cheese”
Recipe:
Ingredients: milk, salt, citric acid. Preparation: Bring to boil 10 litres of milk, pour a tablespoon of citric acid and mingle until it curdles. Add salt to taste.
Special offer: “Honey pie”
Recipe:
Ingredients: 3 eggs, a glass of sugar, a glass of cream, 100 g of butter, 2 tablespoons of honey, 100 g of raisins, 50 of any nuts, a teaspoon of baking soda softened in citric acid.
Preparation: beat eggs with sugar, add butter, and beat once again, then add heated honey, and mix it, add the sour cream, baking soda, nuts and raisins, and at the very end, add the flour (the dough should not be thick).
