Restaurant “We Know”/ “Mes Zynom”

Restaurant “We Know”/ “Mes Zynom”

Restaurant “We Know”/ “Mes Zynom”

Kontakti

Address: Atbrīvošanas aleja 88, Rēzekne
Tel. +371 25650512
E-mail: restorans.wk@gmail.com

Darba laiks

Every day: 11.00 - 23.00
Restaurant “We Know”/ “Mes Zynom”

“We Know” (in Latgalian - Mes Zynom) is a place where flavor meets a story, and a meal becomes an adventure. This restaurant is not just a place to enjoy a delicious meal - it is a place where traditions, creativity, and genuine love for food live.

The restaurant hall with more than 70 seats is perfect for both formal events and everyday meals.

On offer:

  • Lunch and dinner available on site for takeaway, both on weekdays and weekends.
  • Banquets in the premises of the restaurant.
  • Service for private banquets, corporate events, and entertainment functions with no limit on the number of guests or distance.
  • Homemade and smoked products.
  • Masterclasses and themed restaurant events.
  • Decorator services for your celebrations.

The restaurant will take care of delicious food, a pleasant atmosphere and professional service to ensure the success of your event. The menu emphasises local products, allowing you to explore the rich flavor nuances of the region. A special place on the menu is reserved for the freshly baked bread, which has become the restaurant's hallmark.

Additional offer:

  • Outdoor terrace during summer season
  • Group banquets in Latgalian style by booking in advance (up to 70 people).

The event “Meat Marathon” creates a special atmosphere - a true celebration for meat lovers. It is possible to enjoy a variety of meat dishes, including prey - cooked over an open flame. Visitors can watch the cooking process, savor slow-cooked dishes, daring flavor combinations, and seasonal products.

“We Know” is also a place to learn and create. The restaurant regularly hosts culinary masterclasses - making pasta from scratch, crafting blood sausage, cheese making and bread baking. It is an opportunity to explore the journey of a product from basic ingredients to the table.

The restaurant manager Ineta is a true bread-baking enthusiast. Her love for cooking was taught to her by her grandmother, and this knowledge can still be felt in every loaf she makes. The bread is baked on-site with care, patience, and respect for traditions, filling the space with a sense of cosiness.

“We Know/Mes Zynom” is a place where food brings people together, where traditions meet a modern perspective, and where every guest becomes part of a shared story – right in the heart of Rēzekne.

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