Society “Siera klubs” is public organization, which is actively working for 14 years with milk processing companies, professional high schools, producing milk farms, chefs, sommeliers, doctors and other interested parties.
The main objective is to get to know about and popularize Latvian produced cheese, as well as other milk products, to assess importance for health, to promote creation of new varieties, cheese preparation, creating new recipes, as a whole – to increase cheese consumption, Latvian cheese promotion and popularisation.
Offers:
- Seminars organized by society “Siera klubs”.
- Training courses about cheese and dairy products can be organized at any Latvian region.
- Training courses about cheese, wine and bread compatibility of certain varieties.
- Lectures and degustations of cheese.
- Actions related to the promotion of the cheese (chef’s master classes, etc.).
- Organisation of competitions (cheese cake contest, cheese making contest, cheese dishes cooking contest, etc.).
Interesting recipes:
Salad with deep-fried cheese
Cut cheese into small pieces, batter it into flour and beaten egg and fry on the pan till the moment the cheese will get brown. Salad leaves and vegetables cut and pour with souce which has been made from olive oil, balsamico, mustard, sugar, salt and pepper.
Omelette with cheese and dandelion flowers
Beat 6 eggs with 6 tablespoons of sweet cream, add salt, papper and pour on a hot pan. When omelette will be half done pour on it grated cheese and dandelion flowers. Bake it till readiness.
