The museum is a complex of buildings of the early 20th century. Here you can see a village house built 100 years ago, a barn, a “black-style” bathhouse, a forge, various working tools and household items. The museum is a part of the network of the culinary heritage of Latgale.
Guests are offered:
• guided tour at the museum;
• hall for seminars and celebrations (up to 40 persons);
• participation in the process of baking bread and cooking butter;
• performances of a local folklore group in traditional style;
• by prior arrangement, the degustation of dishes of the culinary heritage of Latgale is possible.
Special offer: Andrupene bread
Recipe of Andrupene bread:
“Alive” sourdough is used for baking the bread, which each time is left for the next baking. The wheat flour, wheat cotton gauze and filled into barrels. Brans with a small amount of flax seeds and sunflower seeds, salt and sugar are added to the sourdough. The prepared dough is left to stay for 12 hours and then is baked for 1 hour in the oven.
The taste of this Andrupene bread is memorable and just for the taste of real bread people come here again and again....
