Home maker Ludmila Peculeviča produces home made hard cheese at her home. The offer includes various degrees of mature cheese, cheese balls in different flavoured coating as well as cheese for frying.
There are cheese tasting and excursions available of the household and cheese production area with prior reservation. The produce can be purchased by getting in contact with the home maker herself.
Ludmila says about her hobby:
“My dream has come true! This is exactly the way I fell in love with what I do – making cheese.
I was sitting on the shore of a lake thinking about how nice it would be to do something exciting, something I could occupy all my mind with and feel the excitement.
After some time, I came across a video of how to make hard cheese in a simple saucepan at home. I started to learn how to make it and bought all the necessary equipment, ferments and yeast. The magical process of making cheese filled me with excitement. After two years, my offer expanded with cheese that was maintained only 3-4 weeks as the hard cheese requires approximately 6-12 months.
The delicious balls of cheese in various flavoured coatings are maintained starting from a month up to a year. The cheese meant for frying is perfect for cooking on a grill.
I also add various spices to some of the new cheeses: sundried tomatoes, chilli, peppers, amolin and other ingredients.
I love to host cheese tasting for tourists and talk about how this hobby became my job, how I make cheese and how much joy the whole process gives me.
The most important thing for me while making cheese is to find happiness and comfort and to be able to share these emotions with others.
If what I do makes others happy – I am happy!”
