Home producers Dina and Māris Skudra offer smoked meat made by ancestral recipes. By the cooking process are used only locally grown and produced products. For the smoking process is used alder and apple wood which is giving special flavour.
The home made, smoked sausages and smoked meat became popular among gourmets from near and far surroundings. The production doesn`t contain E substance.
For sale:
- home made sausages,
- smoked meat and chicken;
- salted lard.
Products can be purchased by contacting the owners by phone.
