The resting place is situated on the shore of Lake Rāzna that is the second largest lake in Latvia. Nearby are located popular tourist sites - Lielais Liepukalns, Mākoņkalns, the stud farm „Rudo kumeļu pauguri”, the museum of Kaunatas shmakovka.
Guests are offered:
- quiet vacation for families and friends;
- overnight accommodation (up to 4 persons);
- boat, bicycle renting;
- tent sites, fireplace;
- place for picnic;
- Latgale culinary heritage dishes- smoked fish and fish soup (uha);
- interactive excursions thorough the National Park of Rāzna;
During the tour, it’s possible to ride Latgale trotters, enjoy meals and drinks of Latgale culinary heritage, learn basics of Latgalian language and dances and also learn history of the formation of the landscape Rāznas lake in an interactive way. Please book your visit in advance by calling 26437778.
Special offer: “Uha of Rāzna”
Recipe of “Uha of Rāzna”
For the preparation of 20 liters of the fish soup you need: 3-3.5 kg of fresh fish, 1-1.2 kg of potato, 0.3 kilograms of carrots, green onions or onion root, dill. The best varieties of fish for the soup are as follows: tench, pike, eel, and bream.
Clean the fish and tie in gauze. Peel and cut the potatoes. Chop the onion and dill, grate the carrots. Pour cold water into a saucepan and immerse the bundle with the fish into it, add the potatoes. When the water starts to boil, remove foam that appears. Add the grated carrots and greens. Add the salt and pepper to taste. Boil until the potatoes and fish are tender. Take the bundle with fish out of the saucepan. Fillet the fish, and put the pieces of fish back into the saucepan. Add about 100 grams of butter. Serve the soup with sour cream
