Holiday house “Mežābeles” is located in ecologically clean, natural protected area Dridzis Lake Nature Park. Place is located 17 km away from the city surrounded by forest, meadows, clear lake - rich in fish.
Guests are offered:
- accommodation and holiday house with a romantic view of the sunset in the lake from the balcony of the room, as well as outdoor tents beside the lake;
- "black" and "white" bathes near the lake Dridzis. Sauna specialist is available. Various natural scrub cocktails and honey masks for the whole body;
- fishing in the lake, where you can hear the melodic sounds of birds. It is the right place for relaxation of the soul!
- the opportunity to apply to the "Flower and tree therapy" lectures (from 5 to 15 pers.). Children special walking path therapy (group up to 20 children);
- herbal tea degustation, as well as bee products degustation: honey, bee bread, propolis, pollen tasting;
- guided tour to bee house.
Special offer: „Ecological fish soup made on open fire”
Recipe:
All the ingridients (except salts and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup ingridients depends on the amount of the people. The proposed description is for 15 servings. It is necessary to prepare before cooking the fire place, casserole with capasity to 5 liters.
- 2-3 medium-sized fish (tench or perch, use one type of fish)
- 4 l lake water (we use Dridzis lake water can be replaced with tap water)
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 medium-sized carrots
- 4 large potatoes (preferably from the autumn harvest)
- 1 medium onion
- 200 g sweet cream butter
- 100 g vodka (šmakovka)
- Greens (parsley, dill)
Clean the fish and put in the casserole filled with water. Boil approximately 20 minutes, the foam from boiling broth must be taken away.While boiling the fish, clean and chop carrots, potatoes and onions. When fish is ready take it out and separate from the bones.In boiling broth put chopped vegetables and boil for 15 minutes when potatoes are ready. When vegetables are aready add chopped fish, sweet cream butter, salt and pepper. When all is boiling add vodka and take it off from fire.Serve hot with some greens (parsley, dill).
